Speedway Point of Order
Put the order point where the customer or floor team already is.
Speedway Point of Order gives tables, service points and floor teams a focused ordering workspace connected to the same catalogue and order lifecycle as the rest of Speedway. Scan the table context, build the order, add operational notes and move the draft into controlled POS acceptance before production and service handoff.
At the point of service
Make ordering easy without turning every channel into its own system.
Point of Order is designed for restaurants, bars, hospitality, service counters and other environments where the order starts away from the main register.
Connect the order to the correct table or service point before items are sent into the operational flow.
Work from the governed business catalogue so floor ordering does not require a separately maintained product list.
Guide the user through table confirmation, item selection, order review and handoff with a clear staged flow.
Capture useful service context and operational notes while keeping them attached to the same order journey.
Keep task, readiness and service context near the people working directly with guests and orders.
Give the floor team focused visibility without forcing them into the full back-office workspace.
Governed handoff
Ordering, payment and production stay connected without competing authority.
The ordering surface stays fast while Speedway keeps acceptance, payment and production responsibilities in the appropriate connected workspaces.
The floor order moves into the connected register workflow for review, acceptance and the appropriate payment path.
Accepted work can move into kitchen or service production with ready-state context returning to front-of-house teams.
Products, pricing and business configuration remain controlled from Speedway Central rather than duplicated at each order point.
Table ordering participates in the same governed order lifecycle used across Speedway Go, webstore, POS and fulfilment.
Point of Order + POS